I wanted to take a minute today to talk to you about one of my favorite cookie time savers. If you are a regular around here, you know I like royal icing transfer and especially for eyes. I make a lot of royal icing eyes in different shapes and sizes.
I make different shapes and colors so I am ready for any project I am working on. Oh wait! I forgot to tell you the best part! You can make it with leftover icing so not only does it save you time decorating, it will also save you money.
Royal Icing Eyes & Templates:
First, print your templates and tape them to a cutting board or the back of a cookie sheet. Sweet Sugar Belle shared the blue painters tape and back of the cookie sheet tip here.
I make mine in 2 steps. First, I make the pupil of the eyes and let them dry overnight. Depending on the humidity in your area, you may need to let them dry for a couple of days. Sometimes I stop there like I did for these cookies.
If you want to color the iris, you can add a drop of color before you add the pupil.
Now for storage. I separate them by size and color. Once they are completely dry, you can store them in airtight containers in a dry cool place and they will last a really, really long time. I keep them in cute little canning jars in my cabinet with all the other transfers I have made. I have hearts, roses, bows, ties, mustaches, shabby chic roses, and ribbon roses. Seriously, transfers are amazing. The only down side is you need to make more than you need because they will break easily.
Now go make some and remember, we are watching you.