Icing Pansies – Tutorial with Video

Do you like pansies? I think they are cute little flowers. I like how the center is a bolder and darker color than the rest of the flower. The only thing that drives me crazy about them is they come in so many colors that I can’t decide which ones to plant each year. The good thing about making icing pansies is that I can make them in any color I want and I don’t have to limit myself to just a few colors.

How to Make Royal Icing Pansies www.thebearfootbaker.comI can mix it up and live life on the edge with any color combination I can imagine. I only used two different colors to make this tutorial for you but, I am sure if you stick around awhile, you will see some other color combinations that you will like.

Supplies for Icing Pansies:

Thick yellow icing in a piping bag fitted with a #104 decorating tip.
Thick purple icing in a piping bag fitted with a #104 decorating tip.
Flower Nail Template
Flower Nail
Parchment Paper Squares
Double Sided Sticky Tape
Detail Paint Brush
Violet Food Gel Color
Yellow 15 Second Icing in a piping bag fitted with a #2 tip.

 

I hope you enjoy the video.

 

 

Cupcakes with Icing Pansies via www.thebearfootbaker.comI thought I would show you how perfect icing pansies look on top of cupcakes. They are the perfect size and if your guests don’t like to eat royal icing, they can just take them off and give them to someone who does. Like me!

Some of you have had some questions about how to place royal icing transfers on cupcakes and cakes. I though this would be a perfect time to tell you how I add them with success.

  1. Try not to add the royal icing transfers until the last minute. I have placed them on cupcakes and then I have had some left over and they stayed good for a few days but, since it is royal icing and it behaves badly in different climates, you need to work on the side of caution. Don’t add them until you have to add them.
  2. Make sure the flowers are completely dry. Let them dry for several days! If they are damp or wet at all, they will not last on your cupcake and cake icing.
  3. If I put them in an airtight container after placing them on the cupcakes, the moisture from the cupcakes could make them melt.

For more icing flowers, follow the links below.

Icing Apple Blossoms
Icing Daisy  
Free Flower Nail Template

Frankenstein Face Cookies

I don’t know why but, I am all about Frankenstein these days. I don’t know if it is silly little grin or that big old cut with the stitches that makes me love him so much. Whatever it is, it inspired these Frankenstein Face Cookies made with a flip flop cookie cutter. They are super simple and you only need to make two colors of icing.

Follow this simple tutorial to make these Frankenstein Face Cookies - Sugar Cookies Decorated with Royal Icing thebearfootbaker.com [Continue reading...]

Simple Frankenstein Cookies

Frankenstein Cookies - Sugar Cookies Decorated with Royal Icing make Great Halloween Treats www.thebearfootbaker.com

Have you been shopping lately? If so, when you are standing in the check out line, do you notice all the wonderful colors on the cover of the magazines? Well, I am a sucker for them. I want to purchase them all. I have a battle with myself as I stand there debating why I need it and why I don't. I bet I have almost as many Fall issues of magazines … [Continue reading...]

Edible Apple Blossom Flowers & Video

Edible Apple Blossoms made from Royal Icing or Buttercream. Great for cookie, cupcake and cake decorations via thebearfootbaker.com

Sometimes I wish edible flowers smelled like real flowers. If they did, my house would smell like a giant apple bloosom. I have made so many edible apple blossoms the past few weeks that almost every surface in my kitchen is covered with the cute little flowers. There is one in almost any color you can imagine. It is a beautiful sight! I love … [Continue reading...]