I have been wanting to add some basic baking tips and tricks to my blog for a while now. I am going to call them “Bearfoot Basics.” It will hopefully answer some questions you might have about baking such as, is it alright to use eggs after the “sell by” date. These are things I have had questions about through the years so, I thought it might help answer some of your questions.
Supplies for Testing Eggs for Freshness:
- If the eggs sinks to the bottom, it is good and fresh. It is safe to eat.
- If the egg floats but, stands on one end it means it is about 2 weeks old and needs to be consumed fairly quickly.
- If the egg floats without touching the bottom of the bowl, it is bad. Throw it away. Do not eat it.
You may wonder how and why this works. Well, I didn’t do so good in my high school science class because there was a really cute boy that was way too cute to ignore. I do however know enough to explain this, I think. I will give it my best shot.
When a egg is fresh, it is heavy and has a little bit of air inside the shell. The older the egg becomes, more air somehow get into the shell with the egg. The egg will feel lighter because of this. The more air inside the shell, the more it will make the egg float. Simple science if there is not a cute boy distracting you.
I hope you use this tip to test your eggs or, there are a few more ways to test them. Have you heard of the sloshing test? Or the Cracking test? Click here if you want to see them. I linked this up at 36 Avenue you should see some of the amazing stuff there. You should heck it out if you have time.