I really like royal icing transfers. I do not use them as much as I should. They are fun and you can do so many thing with them like decorate cakes, cupcakes and cookies. I am going to show you how to make cute shamrock royal icing transfers today so we will be ready for St. Patrick’s Day.
Supplies for shamrock royal icing transfers:
Flat work surface- I use a glass cutting board
Next, tape your clip art paper to a flat surface like a cutting board. It is the perfect size and it was a gift so it makes me happy. I was a high school secretary and the basketball coach gave one to all the secretaries in the office. He was sweet like that and did nice stuff for us all the time! Thanks coach!
Once your template is taped down, you need to cover it with wax paper. It is important that you cover and tape it nice and tight so you don’t have wrinkles. We don’t want wrinkles on our face or on our RI transfers. So you and the tape join the Wrinkle Revolution! Get rid of the wrinkles!
Next, with your green icing, trace the shamrocks. I used my 15 Second Icing for these. Cover as many or as few as you want but make a lot of extras. Sometimes they break when you remove them from the wax paper.
I hate to tell you this but not all of the shamrocks will survive. Some of them will break so that is why you need to make extras. Don’t cry over spilt milk or broken shamrocks. I mean it. I think it is against the law or something.
Now that you can make RI Transfers, go crazy and make things like these cute panda bears that Haniela made.
Want to see my first every Royal Icing Transfers? Click here and here and please don’t laugh! It was a long time ago!
If you would like to know how I store royal icing transfers, click here.