Popsicle Royal Icing Transfers & Templates

posted by Lisa on July 9, 2013

Who doesn’t love a good Popsicle in the summer? I know I sure do. I like them so much I decided to make Popsicle royal icing transfers & templates for you today. And with this new “add a face to everything” phase, you end up with some pretty darn cute Popsicle Royal Icing Transfers.Easy-Popsicle-Royal-Icing-Transfers-thebearfootbaker.com_-(1)I wanted to let you know that you need to make extras. The popsicle stick will break so if you need 2 dozen, I would suggest you make 3 dozen. I always try to make my templates to be a bit more durable but, these were so cute that I had to make them even if I knew a few would break.

Supplies for Popsicle Royal Icing Transfers:

15 Second Icing  in these colors:
Light Yellow
Light Blue
Light Green
Pink
White
4mm sugar pearls
Tan
Small Popsicle Template
Medium Popsicle Template
Large Popsicle Template

Popsicle Royal Icing Transfers thebearfootbaker.comBegin by making the popsicle sticks with the tan icing. Let it dry for at least 30 minutes.

Popsicle Royal Icing Transfers & Templates thebearfootbaker.comThen, add the top of the popsicle royal icing transfers with the colors of your choice. You can fill them in totally or make it look like they have had a bite taken out of them. I like it both ways so I did a few of each. Be sure to add the popsicle icing onto the stick so it won’t break off as easy.

Simple Popsicle Royal Icing Transfers thebearfootbaker.comWhile the top of the popsicle is wet, add the 4 mm sugar pearls for the eyes and let them dry for another 30 minutes.

Popsicle Royal Icing Transfers www.thebearfootbaker.comNext, add the pink cheeks, a white highlight  and paint on a happy little smile with black food gel. If you want to see a video tutorial on how to paint on a cookie, click here.

Easy-Popsicle-Royal-Icing-Transfers-thebearfootbaker.com_-(1)See the blue RI Transfers in this picture? Do you see the white icing below the tan stick? That is my tip of the week for you. If you want your transfers to stick straight up in a cupcake or cake, pipe a white tale on the end of the design. White won’t bleed with your cupcake icing colors and it will allow you to see your entire transfer design without it being stuck in the cupcake.

I hope you are enjoying “Template Tuesday” as much as I am. I am working on some of your design requests and will be sharing them soon. I also linked these up at Whipperberry. I love her link parties. You can find so many cool things there.

For information on how to store royal icing transfers, click here.

Bear hugs,

Lisa
posted in Royal Icing Transfers, Templates, The Bearfoot Baker
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